Apricot Chicken Recipe - Kraft Recipes Top
Comida Kraft
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Apricot Chicken Recipe

Prep Time
Total Time

4 servings

Give this Apricot Chicken Recipe a twist with Balsamic vinaigrette and dijon mustard. This Apricot Chicken Recipe is a succulent entrée with drumsticks.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken in single layer in shallow pan. Bake 20 min., turning after 10 min. Meanwhile, mix jam, dressing and mustard until well blended. Reserve 1 Tbsp. jam mixture for mixing with the cooked quinoa.
  • Brush chicken with remaining jam mixture; bake 20 min. or until done (165ºF). Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until crisp-tender. Add broth and quinoa; stir. Bring to boil; simmer on medium-low heat 12 to 15 min. or until liquid is absorbed, adding apricots for the last 5 min. Remove from heat. Stir in reserved jam mixture.
  • Serve chicken with quinoa mixture.

Special Equipment Needed

Make Ahead

Quinoa mixture can be made ahead of time. Cool, then refrigerate up to 2 days. When ready to serve, spoon quinoa into microwaveable bowl. Microwave on HIGH 2 min. or until heated through.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 20g
Saturated fat 4g
Cholesterol 95mg
Sodium 580mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 17g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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