Apricot Cobbler

4.7
(7) 6 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

9 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Mix apricots, 3/4 cup sugar and the tapioca in medium saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish; set aside.
  • Mix flour, 2 Tbsp. sugar, the baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 30 min. or until biscuit topping is golden brown.

Special Extra

Top each serving with 2 Tbsp. thawed COOL WHIP LITE Whipped Topping or a small scoop of low-fat vanilla ice cream.

Servings

  • 9 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit
  • 2 Carbohydrate
  • 1 Fat

Nutrition Bonus

Warm up with a serving of this delicious cobbler. Not only do the apricots provide great flavor, but they are also rich in vitamin A!

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 26g
Protein 2g
   
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • danlou01 |

    made it with fresh apricots. so good

  • inkmistress |

  • chrisiannu |

    VERY delicious, very summery, very easy! Would definitely make it again and it seems like an easy recipe to add a variety of fruits to. Apricots + raspberries is my next venture.

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