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36 servings, 1 cookie each
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These delicious cookies can be baked ahead of time. Cool completely, then wrap in plastic wrap. Place in airtight container or freezer-weight resealable plastic bags. Freeze up to 1 month. Thaw at room temperature before serving.
Prepare dough as directed, substituting softened butter or margarine for the shortening. Refrigerate 30 min. before baking as directed.
Store in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My daughter made these and shared them with me - they were wonderful! I would make them myself.....
This was a great recipe because it allowed me to use up some white chocolate and dried fruit. The coconut extract gives the cookies an interesting kick and I felt like I was eating a "healthy" cookie. My husband and I loved them. I'll be making them again soon. This would be a great cookie around the holidays.