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Enjoy an afternoon treat with friends with a serving of this delicious cake along with a cup of hot brewed MAXWELL HOUSE Coffee.
Prepare using your favorite flavor of fruit preserves, such as peach, pineapple, red raspberry or cherry.
Substitute 2 cups cake flour for the 1-3/4 cups all-purpose flour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Although fairly simple to put together and impressive looking,, the topping didn't stick to the cake; it flaked right off. The taste was okay; no big deal. I had high hopes, with all the favors my husband enjoys, but we agree, it was no big deal. I will not keep the recipe or make again.
This was really good! Easy to make and the base by itself was delicious :) I love how versatile this recipe is :)
Many compliments. It was super moist.
Also, I used a 10" square pan instead and this worked perfectly.
I brought this to a dinner party. A guest said her mother (in her 80's) loves coconut. I told her to take the rest home and give her some. I later received a compliment from the mom that this is the best cake she has had.
Everyone really enjoyed this one.
Also making in a smaller pan, the dollops of apricot almost ended up to be a layer in between, but was great that way.