Comida Kraft
Recipe Box

Apricot Crumble Pie

Apricot Crumble Pie is rated 5.0 out of 5 by 7.
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

10 servings

When we first made this apricot pie, it was super delicious. Then we decided to add the crumble layer on top. Now it's extra super delicious.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
Total fat 12g
Saturated fat 4g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 40 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have an apricot tree in my backyard and although I am not a huge apricot fan I don't want them to... I have an apricot tree in my backyard and although I am not a huge apricot fan I don't want them to all go to waste. I tried this recipe and brought it to a "Girls night out" and they all loved it. My husband tried it as well and he did too. I even did! I put a little more brown sugar in the top then called for but that is the only change I made. So goooood!
Date published: 2006-06-19
Rated 5 out of 5 by from This was so delicious! This was so delicious!!! I almost ate the whole pie by myself. Everyone loved it. I will definately make it again. I made 3 different kinds of apricot crumble and this one was my favorite.
Date published: 2008-07-24
Rated 5 out of 5 by from 5 STARS MADE WAS EASY AND TASTED WONDERFUL I LOVED REMINDED ME OF MY CHILDHOOD ADDED LITTLE BIT OF ICE CREAM TO THE SIDE WAS PREFECT.
Date published: 2016-06-24
Rated 5 out of 5 by from I made this tonight for dessert and it was delicious! I made this tonight for dessert and it was delicious!!!! I will make this again and again! Thank you Kraft!
Date published: 2009-05-05
Rated 5 out of 5 by from Deliciously tart! Deliciously tart!! Be sure to have a nice scoop of vanilla ice cream with a slice of the pie.
Date published: 2006-01-24
  • 2016-10-01T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_5
  • loc_en_US, sid_75325, PRD, sort_relevancy
  • clientName_khcrm

K:46927v0 :75325

>