Apricot Crumble Pie

5
(6) 4 Reviews
Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

10 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Cooking Know-How

If the crust begins to brown too much before the pie is done, simply cover the edge of the crust with foil and continue baking.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 28g
Protein 3g
   
Vitamin A 40 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HollyEZ |

    I made this tonight for dessert and it was delicious!!!! I will make this again and again! Thank you Kraft!

  • daniellesouza |

    This was so delicious!!! I almost ate the whole pie by myself. Everyone loved it. I will definately make it again. I made 3 different kinds of apricot crumble and this one was my favorite.

  • Alina2005 |

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