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If the crust begins to brown too much before the pie is done, simply cover the edge of the crust with foil and continue baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this tonight for dessert and it was delicious!!!! I will make this again and again! Thank you Kraft!
This was so delicious!!! I almost ate the whole pie by myself. Everyone loved it. I will definately make it again. I made 3 different kinds of apricot crumble and this one was my favorite.