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Desserts

Apricot Crumble Pie

Apricot Crumble Pie recipe
photo by:kraft
I made this tonight for dessert and it was delicious!!!! I will make this again and again! Thank you Kraft!
posted by
HollyEZ
on 5/4/2009
time
prep:
30 min
total:
1 hr 20 min
servings
total:
10 servings
Magazine Acquisition

what you need

2-1/4
lb.  apricots, peeled, sliced (about 6 cups)
3/4
cup  granulated sugar
1/4
cup  MINUTE Tapioca
1/2
cup  flour
1/4
cup  firmly packed brown sugar
1/4
cup  (1/2 stick) cold butter or margarine, cut up
1/2
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

Make It

PREHEAT oven to 400°F. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

PREPARE pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.

BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

Cooking Know-How
If the crust begins to brown too much before the pie is done, simply cover the edge of the crust with foil and continue baking.
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