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Apricot-Dijon Ham Griller

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Apricot-Dijon Ham Griller recipe
photo by:kraft
A tasty stack of savory and sweet that makes plain ol’ ham and cheese seem, well, plain.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

2
slices  sourdough bread
1-1/2
tsp.  GREY POUPON Savory Honey Mustard
1
Tbsp.  apricot preserves
5
slices  OSCAR MAYER Selects Applewood Smoked Ham
4
 thin pear slices
1
 KRAFT Big Slice Swiss Cheese Slice
2
tsp.  butter, softened

Make It

SPREAD 1 bread slice with mustard, then spread remaining bread slice with preserves. Fill bread slices with ham, pears and cheese.

SPREAD outside of sandwich with butter.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side salad and piece of fresh fruit to round out the meal.
Substitute
Substitute thin pineapple or apple slices for the pears.
Note
Enjoy this tasty sandwich as part of your breakfast or lunch.
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RecipeDetail
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