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Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Serve with a baked sweet potato, and mixed green salad tossed with your favorite KRAFT Lite Dressing.
Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.
Instead of brushing the remaining preserves mixture onto the ribs as they cook, heat the preserves mixture in a saucepan on the stove top near the end of the rib cooking time, then serve it as a dipping sauce for the ribs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.