Apricot-Glazed Beef Ribs - Kraft Recipes Top
Comida Kraft
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Apricot-Glazed Beef Ribs

Prep Time
Total Time

8 servings

You know that guy who thinks he's king of the grill on your block? Invite him over for your Apricot-Glazed Beef Ribs. (You'll look good in your new crown!)

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What You Need

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Make It

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  • Mix all ingredients except ribs until blended. Pour 2/3 cup preserves mixture over ribs in shallow dish; turn to evenly coat ribs. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Drain ribs; discard marinade. Grill ribs 10 min. on each side or until done, brushing occasionally with remaining preserves mixture.

Special Equipment Needed

Keeping It Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.

Serving Suggestion

Serve with a baked sweet potato, and mixed green salad tossed with your favorite KRAFT Lite Dressing.

Food Facts

Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.


Instead of brushing the remaining preserves mixture onto the ribs as they cook, heat the preserves mixture in a saucepan on the stove top near the end of the rib cooking time, then serve it as a dipping sauce for the ribs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 570
Total fat 42g
Saturated fat 17g
Cholesterol 120mg
Sodium 290mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 10g
Protein 33g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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