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Main dishes

Apricot-Glazed Drumsticks

Apricot-Glazed Drumsticks recipe
photo by:kraft
Forget toast, apricot jam makes for a delish glaze when it's mixed with mustard and balsamic to dress up drumsticks.
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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What You Need

8
 chicken drumsticks (2 lb.)
1/4
cup  apricot jam
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
1
Tbsp.  GREY POUPON Country Dijon Mustard
1-1/2
tsp.  canola oil
1
small  red pepper, chopped
1
 onion, finely chopped
2
cups  fat-free reduced-sodium chicken broth
1
cup  quinoa, uncooked
1/4
cup  dried apricots, chopped

Make It

HEAT oven to 400°F.

PLACE chicken in single layer in shallow pan. Bake 20 min., turning after 10 min. Meanwhile, mix jam, dressing and mustard until well blended. Reserve 1 Tbsp. jam mixture for mixing with the cooked quinoa.

BRUSH chicken with remaining jam mixture; bake 20 min. or until done (165ºF). Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until crisp-tender. Add broth and quinoa; stir. Bring to boil; simmer on medium-low heat 12 to 15 min. or until liquid is absorbed, adding apricots for the last 5 min. Remove from heat. Stir in reserved jam mixture.

SERVE chicken with quinoa mixture.

Kraft Kitchens Tips

Make Ahead
Quinoa mixture can be made ahead of time. Cool, then refrigerate up to 2 days. When ready to serve, spoon quinoa into microwaveable bowl. Microwave on HIGH 2 min. or until heated through.
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