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Quinoa mixture can be made ahead of time. Cool, then refrigerate up to 2 days. When ready to serve, spoon quinoa into microwaveable bowl. Microwave on HIGH 2 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used boneless chicken breasts and baked them instead of pan frying.
I took advice of other raters. I marinated for about two hours, adding about 1/2 cup balsamic vingerette. ( I increased chicken + 6 wings.) It smelled so good my neighbor said she wanted to invite her family over for dinner! Definitely a winner.
I wanted the chicken to have more flavor from the glaze. I am going to try doubling the glaze recipe and marinating the chicken in half the mixture before cooking. I also substituted couscous(a little more affordable than quinoa). The recipe was simple enough and the couscous was Yummy!