Comida Kraft
Recipe Box

Apricot-Glazed Pork Chops with Stuffing

Prep Time
Total Time

6 servings

Our apricot-glazed pork chops with stuffing recipe is elegant enough for company—and ready to serve in less than a half hour.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare stuffing as directed on package.
  • Place chops on foil-covered baking sheet; spread with preserves. Top with stuffing.
  • Bake 15 min. or until stuffing is golden brown and chops are done (145ºF). Remove from oven. Let stand 3 min. before serving.


Prepare using peach jam.

Serving Suggestion

Serve with hot steamed fresh green beans or broccoli.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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