Apricot Glazed Slow-Cooker Pork Chops - Kraft Recipes Top
Comida Kraft
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Apricot Glazed Slow-Cooker Pork Chops

Prep Time
Total Time

6 servings

Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!

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What You Need

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Make It

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  • Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
  • Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. Mix cornstarch and 1/4 cup cold water until blended. Add to liquid in saucepan; mix well. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened. Spoon over chops and vegetables.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked brown rice, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using plum or cherry preserves.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Enjoy this low-fat, low-calorie, low-sodium entrée any night of the week. It tastes fancy, but it's a cinch to make (with a little help from your slow cooker).

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 6g
Saturated fat 2g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 6g
Sugars 14g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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