Apricot-Graham Muffins - Kraft Recipes Top
Comida Kraft
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Apricot-Graham Muffins

Prep Time
Total Time

12 servings

We vote that all morning alarms should be the smell of freshly oven-baked apricots. 'Cause we'd wake up for these Apricot-Graham Muffins any day.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Drain apricots, reserving liquid. Chop apricots. Beat egg, reserved apricot liquid and milk in medium bowl with whisk until well blended. Add combined graham crumbs and baking powder; stir just until moistened. Gently stir in apricots.
  • Spoon into 12 paper-lined muffin cups, filling each 2/3 full.
  • Bake 18 to 20 min. or until lightly browned. Let stand in pan 5 min.; remove to wire rack. Cut small hole in top of each muffin; fill with preserves. Cool slightly.

Special Equipment Needed


Substitute 1 can (8 oz.) diced peaches for the apricots.

Make it Easy

Use a blender or food processor to easily crush the grahams into crumbs.

Special Extra

To add a simple powdered sugar glaze, stir 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until well blended. Drizzle over warm muffins. Let stand until glaze is firm.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 1.5g
Saturated fat 0g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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