Breads

Apricot-Graham Muffins

(9)

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photo by:

kraft

time

prep:

15 min

total:

40 min

servings

total:

12 servings

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What You Need

can (8-1/2 oz.) apricot halves, undrained

egg

2/3

cup fat-free milk

HONEY MAID Low Fat Honey Grahams, finely crushed (about 3 cups)

Tbsp. CALUMET Baking Powder

Tbsp. apricot preserves

Make It

HEAT oven to 375°F.

DRAIN apricots, reserving liquid. Chop apricots. Beat egg, reserved apricot liquid and milk in medium bowl with whisk until well blended. Add combined graham crumbs and baking powder; stir just until moistened. Gently stir in apricots.

SPOON into 12 paper-lined muffin cups, filling each 2/3 full.

BAKE 18 to 20 min. or until lightly browned. Let stand in pan 5 min.; remove to wire rack. Cut small hole in top of each muffin; fill with preserves. Cool slightly.

Kraft Kitchens Tips

Substitute

Substitute 1 can (8 oz.) diced peaches for the apricots.

Make it Easy

Use a blender or food processor to easily crush the grahams into crumbs.

Special Extra

To add a simple powdered sugar glaze, stir 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until well blended. Drizzle over warm muffins. Let stand until glaze is firm.

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ThornBird

posted:3/12/2009

This was not a tasty muffin -- excellent texture but lacking in flavor. I am going to try again and add perhaps some cinnamon and vanilla flavoring. I am doing Weight Watchers so this with a 2 point value is worth the effort to improve.

tootall36067

posted:12/26/2007

This was a simple recipe, for sure! It was pretty tasty, but a tad dry. This could have been baker's error, though!! =) I think it would be GREAT with strawberries! I used sugar free apricot jam, and my dad, who is diabetic, loved them! =)

ltorgan

posted:4/23/2007

I made this recipe with canned peaches and it was so moist and refreshingly not too sweet. I feel healthier already!

a cook

posted:3/7/2007

Very good-- I tried this recipe because the ingredient list was so interesting. I was surprised at how tasty they were.

sharpeipup

posted:10/7/2006

I don't think I used enough graham crackers as my muffins were pretty "gooey" but still VERY delicious! Surprisingly so for a low fat recipe.

charilou

posted:11/29/2005

Hmm... I wasn't crazy about these even though I love to explore low fat recipes. Too much graham-y taste, maybe??

ceejay31

posted:5/11/2005

My 3 year old granddaughter loves apricots- me too- so these were a special treat for her.

a cook

posted:1/17/2005

These are so delicious and easy to make. Instead of cutting a hole in the top, I just slice them open like a biscuit and put apricot preserves in the middle. And they are just as good without the preserves. I definitely recommend them.

K:3449v4 :74025

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Apricot-Graham Muffins

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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