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Substitute 1 can (8 oz.) diced peaches for the apricots.
Use a blender or food processor to easily crush the grahams into crumbs.
To add a simple powdered sugar glaze, stir 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until well blended. Drizzle over warm muffins. Let stand until glaze is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.