Comida Kraft
Recipe Box

Apricot-Honey Dijon Chicken

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Create a delicious honey Dijon chicken dish with apricot preserves, ginger and Dijon mustard. Our Apricot-Honey Dijon Chicken is anything but ordinary!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Reserve half the mustard mixture for later use. Brush chicken with remaining mustard mixture.
  • Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with reserved mustard mixture.

How to Prepare in Quantity

Prepare using 1 cup plus 2 Tbsp. mustard, 3/4 cup apricot preserves, 6 Tbsp. honey, 1 Tbsp. ground ginger and 24 small boneless skinless chicken breasts (6 lb.). Makes 24 servings.

Variation

Omit honey. Prepare using GREY POUPON Savory Honey Mustard.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 3 Meat (VL)

Nutrition Bonus

Try these tasty glazed chicken breasts when you're in need of a quick-to-fix entree. And since it's made with lean meat, it can fit into a healthful eating plan for you and your family.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent! Excellent! The chicken was moist and tender with a wonderful mellow flavor. Both my husband and my son complimented the dish. I used stone ground mustard (instead of honey mustard) but then added honey as an extra ingredient. I also substituted nutmeg for the ginger.
Date published: 2004-05-27
Rated 5 out of 5 by from I made this with yellow rice and brocoli. I made this with yellow rice and brocoli. My husband and I really enjoyed this dish. The chicken was juicy and the apricot preserves were very good. This was an easy way to make a chicken dish delicious. :)
Date published: 2004-04-21
Rated 3 out of 5 by from I expected it to be a bit sweeter but it didn't come out to my liking, I added some sweet orange... I expected it to be a bit sweeter but it didn't come out to my liking, I added some sweet orange marmalade to make it a bit sweeter and it came out better!
Date published: 2006-11-21
Rated 5 out of 5 by from I found the recipe in a magazine, cut it out, and made it. I found the recipe in a magazine, cut it out, and made it. It was great. I somehow mislaid the recipe, and that is why I went online in search of it.
Date published: 2002-03-29
Rated 4 out of 5 by from I used this glaze for salmon instead of chicken. I used this glaze for salmon instead of chicken. Very very good! My family loved this very much. Thanks for the great recipe!
Date published: 2005-02-05
Rated 5 out of 5 by from I Found This recipe in home and garden. I Found This recipe in home and garden. I have loved it ever since. We Have to make it at least 3 times a mounth.
Date published: 2003-04-13
Rated 5 out of 5 by from It sounds wonderful! It sounds wonderful! I love apricots and looks to be an easy recipe. I will give this a try.
Date published: 2002-10-07
Rated 5 out of 5 by from I used pork chops instead of chicken and it was yummy. I used pork chops instead of chicken and it was yummy. Everyone loved it.
Date published: 2006-04-05
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