Main dishes

Apricot-Honey Dijon Chicken

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photo by:

kraft

A tangy sauce of honey mustard, apricot preserves and ginger is brushed over boneless skinless chicken breasts during grilling for an easy main dish.

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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what you need

Tbsp. GREY POUPON Dijon Mustard

Tbsp. apricot preserves

Tbsp. honey

1/2

tsp. ground ginger

small boneless skinless chicken breast halves (1 lb.)

Make It

PREHEAT grill to medium heat. Mix mustard, preserves, honey and ginger until well blended.

REMOVE half of the mustard mixture; set aside. Brush chicken with remaining mustard mixture.

GRILL chicken 10 min. on each side or until cooked through (170°F), brushing occasionally with the reserved mustard mixture.

Kraft Kitchens Tips

How To Prepare in Quantity

Prepare as directed, using 1 cup plus 2 Tbsp. mustard, 3/4 cup apricot preserves, 6 Tbsp. honey, 1 Tbsp. ginger and 24 small boneless skinless chicken breast halves (6 lb.). Makes 24 servings.

Variation

Omit honey. Prepare as directed, using GREY POUPON Savory Honey Mustard.

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Ehlana1

posted:10/11/2007

My husband loves this chicken recipe! Very easy to make.

abak2kab

posted:11/20/2006

I expected it to be a bit sweeter but it didn't come out to my liking, I added some sweet orange marmalade to make it a bit sweeter and it came out better!

a cook

posted:7/12/2006

My husband and I loved it, but the kids did not like the apricot coating.

kathyjx

posted:4/5/2006

I used pork chops instead of chicken and it was yummy. Everyone loved it.

a cook

posted:2/5/2005

I used this glaze for salmon instead of chicken. Very very good! My family loved this very much. Thanks for the great recipe!

agnetha

posted:6/16/2004

treardon

posted:5/27/2004

Excellent! The chicken was moist and tender with a wonderful mellow flavor. Both my husband and my son complimented the dish. I used stone ground mustard (instead of honey mustard) but then added honey as an extra ingredient. I also substituted nutmeg for the ginger.

a cook

posted:5/5/2004

a cook

posted:4/21/2004

I made this with yellow rice and brocoli. My husband and I really enjoyed this dish. The chicken was juicy and the apricot preserves were very good. This was an easy way to make a chicken dish delicious. :)

LaceyRae

posted:3/24/2004

easy sweet and spicy good, i made it with dijon instead