Main dishes

Apricot-Honey Dijon Chicken

photo by:kraft

Sweet with honey and apricot preserves and spicy with ground ginger and Dijon mustard, this chicken breast dish is anything but ordinary!

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

Tbsp. GREY POUPON Dijon Mustard

Tbsp. apricot preserves

Tbsp. honey

1/2

tsp. ground ginger

small boneless skinless chicken breasts (1 lb.)

Make It

HEAT grill to medium heat.

MIX all ingredients except chicken until blended.

RESERVE half the mustard mixture for later use. Brush chicken wth remaining mustard mixture.

GRILL chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with reserved mustard mixture.

Kraft Kitchens Tips

How to Prepare in Quantity

Prepare using 1 cup plus 2 Tbsp. mustard, 3/4 cup apricot preserves, 6 Tbsp. honey, 1 Tbsp. ground ginger and 24 small boneless skinless chicken breasts (6 lb.). Makes 24 servings.

Variation

Omit honey. Prepare using GREY POUPON Savory Honey Mustard.

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Ehlana1

posted:10/11/2007

My husband loves this chicken recipe! Very easy to make.

abak2kab

posted:11/20/2006

I expected it to be a bit sweeter but it didn't come out to my liking, I added some sweet orange marmalade to make it a bit sweeter and it came out better!

a cook

posted:7/12/2006

My husband and I loved it, but the kids did not like the apricot coating.

kathyjx

posted:4/5/2006

I used pork chops instead of chicken and it was yummy. Everyone loved it.

a cook

posted:2/5/2005

I used this glaze for salmon instead of chicken. Very very good! My family loved this very much. Thanks for the great recipe!

agnetha

posted:6/16/2004

treardon

posted:5/27/2004

Excellent! The chicken was moist and tender with a wonderful mellow flavor. Both my husband and my son complimented the dish. I used stone ground mustard (instead of honey mustard) but then added honey as an extra ingredient. I also substituted nutmeg for the ginger.

a cook

posted:5/5/2004

a cook

posted:4/21/2004

I made this with yellow rice and brocoli. My husband and I really enjoyed this dish. The chicken was juicy and the apricot preserves were very good. This was an easy way to make a chicken dish delicious. :)

LaceyRae

posted:3/24/2004

easy sweet and spicy good, i made it with dijon instead

servings

total:
4 servings

healthy living information

Low fat

Low sodium

Diabetes Center

diet exchange

1 Carbohydrate + 3 Meat (VL)

nutrition bonus

Try these tasty glazed chicken breasts when you're in need of a quick-to-fix entree. And since it's made with lean meat, it can fit into a healthful eating plan for you and your family.

nutritional info per serving

per serving

Calories

190

Total fat

4 g

Saturated fat

1 g

Cholesterol

65 mg

Sodium

330 mg

Carbohydrate

12 g

Dietary fiber

0 g

Sugars

9 g

Protein

25 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

6 %DV

Healthy Living Information

Low fat

Low sodium

Diabetes Center

diet exchange

1 Carbohydrate + 3 Meat (VL)

nutrition bonus

Try these tasty glazed chicken breasts when you're in need of a quick-to-fix entree. And since it's made with lean meat, it can fit into a healthful eating plan for you and your family.

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