Apricot 'N Mustard Grilled Chicken - Kraft Recipes Top
Comida Kraft
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Apricot 'N Mustard Grilled Chicken

Prep Time
Total Time

4 servings

Apricot jam, Dijon mustard and horseradish make so many dishes taste good! And this weeknight-simple grilled chicken recipe is no exception.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix first 4 ingredients until blended. Reserve half for later use.
  • Place chicken on grill grate; brush with remaining jam mixture.
  • Grill 6 to 8 min. on each side or until done (165°F), brushing occasionally with reserved jam mixture.

Special Equipment Needed

Creative Leftovers

Grill additional chicken for later use. Cool, then refrigerate up to 2 days. Chop up and use in salads or wrap sandwiches.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Special Extra

Sprinkle chicken with 1 Tbsp. chopped fresh thyme or rosemary for the last 2 min. of the grilling time.

Special Extra

Substitute chicken broth for the water.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 220mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 13g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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