Apricot Nectar Cheesecake - Kraft Recipes Top
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Apricot Nectar Cheesecake

Prep Time
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16 servings

Delight your senses with our Apricot Nectar Cheesecake recipe. Our no-bake Apricot Nectar Cheesecake is a simple way to make quite the statement.

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What You Need

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Make It

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  • Combine crumbs, butter and nutmeg; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
  • Mix nectar and gelatine in small saucepan; let stand 5 min. Cook and stir on low heat until gelatine is completely dissolved. Cool until slightly thickened.
  • Beat whipping cream in small bowl with mixer on high speed until stiff peaks form. Beat cream cheese and sugar in large bowl with mixer until blended. Add lemon juice; mix well. Gradually add gelatine mixture, mixing until blended after each addition. Gently stir in whipped cream; pour over crust. Refrigerate 4 hours.
  • Spoon pie filling over cheesecake; top with nuts. Refrigerate 1 hour. Run knife around rim of pan to loosen cake; remove rim.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Keeping it Safe

Store any leftover cheesecake in refrigerator.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 24g
Saturated fat 14g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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