Comida Kraft
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Apricot-Pecan Glazed Pork Chops

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4 servings

Is there any kind of glazed fruit that doesn't taste great with pork chops? We know apricot does, as this dish with preserves and pecans proves.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Season chops with pepper. Add to skillet; cook 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add onions to skillet; cook 2 min., stirring occasionally. Stir in garlic; cook and stir 1 min. Add all remaining ingredients except chops and nuts; stir. Bring to boil; simmer on medium-low heat 5 min. or until sauce is thickened.
  • Return chops to skillet; turn to evenly coat with sauce. Simmer 2 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving topped with sauce and nuts.

Serving Suggestion

Serve with smart sides, such as hot cooked brown rice and steamed vegetables.

How to Brew Strong Coffee

Use 1-1/2 scoops ground coffee for each cup of brewed strong coffee you need.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 90mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 20g
Protein 25g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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