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Main dishes

Apricot-Pecan Glazed Pork Chops

photo by:kraft
Is there any kind of glazed fruit that doesn't taste great with pork chops? We know apricot does, as this dish with preserves and pecans proves.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

2
Tbsp.  oil
4
 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1/4
tsp.  ground black pepper
1/3
cup  finely chopped onions
1
clove  garlic, minced
3/4
cup  brewed strong MAXWELL HOUSE Coffee
1/2
cup  chopped dried apricots
1/3
cup  apricot preserves
3
Tbsp.  cider vinegar
1/4
cup  chopped PLANTERS Pecans, toasted

Make It

HEAT oil in large skillet on medium-high heat. Season chops with pepper. Add to skillet; cook 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.

ADD onions to skillet; cook 2 min., stirring occasionally. Stir in garlic; cook and stir 1 min. Add all remaining ingredients except chops and nuts; stir. Bring to boil; simmer on medium-low heat 5 min. or until sauce is thickened.

RETURN chops to skillet; turn to evenly coat with sauce. Simmer 2 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving topped with sauce and nuts.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as hot cooked brown rice and steamed vegetables.
How to Brew Strong Coffee
Use 1-1/2 scoops ground coffee for each cup of brewed strong coffee you need.
K:59720v0:162402

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