Apricot & Pecan Stuffing - Kraft Recipes Top
Comida Kraft
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Apricot & Pecan Stuffing

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Total Time

6 servings

Apples and dried apricot put a little tart and sweet into this easy stuffing recipe side dish. And for the nutty? We added toasted pecan pieces.

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What You Need

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Make It

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  • Prepare stuffing mix as directed on package, adding apples and apricots with the stuffing mix.
  • Stir in pecans.

Special Equipment Needed

Variation - STOVE TOP® In-The-Bird Directions

Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during the last 30 min. of the baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.

Apple-Pecan Stuffing

Prepare as directed, omitting the apricots.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 520mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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