Apricot Pie

3.5
(2) 0 Reviews
Prep Time
40
min.
Total Time
3
hr.
40
min.
Servings

8 servings

A fluffy cream cheese and canned apricot filling is poured into a graham cracker crust and chilled for an irresistible dessert.

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What You Need

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Make It

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  • Preheat oven to 325°F. Pour milk into medium bowl; freeze until ice crystals begin to form. Meanwhile, combine cracker crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool. Meanwhile, drain apricots, reserving 1/3 cup of the liquid. Pour liquid into small saucepan; sprinkle with gelatine. Let stand 1 min. Reserve seven of the apricot halves; cover and refrigerate until ready to use. Chop remaining apricots; set aside.
  • Cook apricot liquid on low heat 5 min. or until gelatine is dissolved, stirring occasionally. Beat cream cheese and remaining 1/4 cup sugar in large bowl with electric mixer on medium speed until well blended. Add gelatine mixture ; mix well. Gently stir in chopped apricots. Beat partially frozen milk with electric mixer on high speed until soft peaks form. Gradually add lemon juice, beating until stiff peaks form. Add to cream cheese mixture; stir with wire whisk until well blended.
  • Pour into crust. Refrigerate several hours or until firm. Top with the reserved apricots just before serving. Store leftover pie in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This recipe makes 8 servings.

How to Soften Cream Cheese

Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 5 to 10 sec. or just until softened.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 27g
Protein 5g
   
Vitamin A 40 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RALPH1 | Wed, Apr 28 2004 4:52 PM

  • wgulbis | Tue, Oct 22 2002 10:41 PM

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