Apricot-Raspberry Trifle - Kraft Recipes Top
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Apricot-Raspberry Trifle

Prep Time
Total Time

15 servings, 2/3 cup each

Serve up a great dessert with this Apricot-Raspberry Trifle. Apricots and fresh raspberries are the co-stars of this crowd-pleasing Apricot Raspberry Trifle. Be sure to leave an hour or so for chill time in the fridge.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel. Gently stir in 2 cups of the whipped topping.
  • Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat all layers. Top with remaining whipped topping and the almonds.
  • Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Special Equipment Needed

Size Wise

Looking for a dessert to serve at a party? Layers of colorful fruit make this an eye-appealing, elegant dessert that serves 15 people.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


If fresh apricots are not in season, use fresh peaches instead.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 15 servings, 2/3 cup each

Nutritional Information

Serving Size 15 servings, 2/3 cup each
Calories 190
Total fat 8g
Saturated fat 5g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Everyone loved it. Everyone loved it. Try making it with different fruit combinations.
Date published: 2005-05-30
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