Comida Kraft
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Apricot-Raspberry Trifle

(1) 1 Review
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15 servings, 2/3 cup each

What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel. Gently stir in 2 cups of the whipped topping.
  • Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat all layers. Top with remaining whipped topping and the almonds.
  • Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.


Looking for a dessert to serve at a party? Layers of colorful fruit make this an eye-appealing, elegant dessert that serves 15 people.


If fresh apricots are not in season, use fresh peaches instead.


  • 15 servings, 2/3 cup each

Nutritional Information

Serving Size 15 servings, 2/3 cup each
Calories 190
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 19g
Protein 3g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ldiddy1 |

    Everyone loved it. Try making it with different fruit combinations.

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