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Desserts

Apricot-Raspberry Trifle

Apricot-Raspberry Trifle recipe
photo by:kraft
Everyone loved it. Try making it with different fruit combinations.
posted by
ldiddy1
on 5/30/2005
time
prep:
30 min
total:
1 hr 30 min
servings
total:
15 servings, 2/3 cup each
Magazine Acquisition

What You Need

1-1/4
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1
tsp.   grated lemon zest
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
pkg.  (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes
1-1/4
lb.  apricots, peeled, sliced (about 4 cups)
2
cups   fresh raspberries
1/4
cup  PLANTERS Slivered Almonds, toasted

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel. Gently stir in 2 cups of the whipped topping.

PLACE half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat all layers. Top with remaining whipped topping and the almonds.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Looking for a dessert to serve at a party? Layers of colorful fruit make this an eye-appealing, elegant dessert that serves 15 people.
Substitute
If fresh apricots are not in season, use fresh peaches instead.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
K:46928v0 :75326
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