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This golden fruit pie makes enough to feed a crowd so it's the perfect dessert to serve at your next gathering of friends or family.
Prepare using canned sliced peaches.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Soften remaining cream cheese; mix with 1 cup powdered sugar and 1 tsp. milk until blended. Drizzle over cooled dessert before cutting into bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.