Comida Kraft
Recipe Box

Apricot Upside-Down Cake

(5) 5 Reviews
Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. Beat with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; set aside.
  • Melt butter in small saucepan on medium heat. Add brown sugar; cook 1 min. or until completely dissolved, stirring constantly. Pour into 9-inch round cake pan. Top with apricot slices; sprinkle with almonds. Cover with batter.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Immediately run knife or metal spatula around rim of pan to loosen cake; invert onto serving plate. Cool completely.


Enjoy a serving of this easy-to-make cake, but keep portion size in mind.

To Double

Prepare as directed, doubling all ingredients and using 2 (9-inch) round cake pans. Makes 24 servings.


If fresh apricots are not available, prepare as directed using 1 lb. sliced peeled peaches instead.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 2g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pgalli01 |

    I found that I didn't like the almond extract. It used too much butter. It bubbled over while baking. The cake batter was okay. I'll go back to my original recipe using a box of yellow cake mix. Pat

  • MICHELLE1990 |

    Very easy to make. Next time I am going to add more apricots... but my family loved it!

  • jdemille |

    This recipe was soo good. My entire family loved it. The cake part was so moist and it was easty to make. I will definitly make this recipe again.

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