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Makes 12 servings.
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Enjoy a serving of this easy-to-make cake, but keep portion size in mind.
Prepare as directed, doubling all ingredients and using 2 (9-inch) round cake pans. Makes 24 servings.
If fresh apricots are not available, prepare as directed using 1 lb. sliced peeled peaches instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.