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Enjoy a serving of this easy-to-make cake, but keep portion size in mind.
Prepare as directed, doubling all ingredients and using 2 (9-inch) round cake pans. Makes 24 servings.
If fresh apricots are not available, prepare as directed using 1 lb. sliced peeled peaches instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found that I didn't like the almond extract. It used too much butter. It bubbled over while baking. The cake batter was okay. I'll go back to my original recipe using a box of yellow cake mix. Pat
Very easy to make. Next time I am going to add more apricots... but my family loved it!
This recipe was soo good. My entire family loved it. The cake part was so moist and it was easty to make. I will definitly make this recipe again.