Apricot-Walnut Pork Chops

4.3
(51) 38 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Dress up tender pork chops with a sweet and crunchy broiled topping of apricot preserves, dried apricots, onion and walnuts.

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What You Need

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Make It

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  • Preheat broiler. Mix walnuts, preserves, onion and apricots.
  • Broil chops, 3 to 5 inches from heat, 10 minutes; turn. Broil an additional 5 to 7 minutes or until chops are almost cooked through.
  • Spoon walnut mixture evenly over chops. Continue broiling 3 minutes or until walnuts are lightly toasted and chops are cooked through.

Serving Suggestion

Serve these tasty pork chops with a crisp mixed green salad and a hot steamed vegetable.

Make it Easy

Spray knife blade with cooking spray before chopping dried apricots to prevent them from sticking to the knife.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 55mg
Sodium 40mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 16g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smpetro |

    For being such a simple recipe, it is tasty and so quick! I substituted pecans, and added some fresh chopped garlic and pepper. It was yummy, and my husband (who can be critical) loved it!

  • bryony |

  • inkmistress |

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