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The arepa dough can be prepared ahead of time. Refrigerate up to 1 day before cooking and filling as directed.
These arepas are a good source of fiber and feature a tasty combination of three different food groups – meat, fruit and vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.