Arequipa Raisin Cake - Kraft Recipes Top
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Arequipa Raisin Cake

Prep Time
Total Time

16 servings

Want to up your coffee cake game? Try something completely different, like our coconut-topped Arequipa Raisin Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, cornmeal and baking powder in large bowl. Whisk eggs, milk and butter until blended. Add to flour mixture; mix well. Stir in all remaining ingredients except coconut. Let stand 5 min.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; sprinkle with coconut.
  • Bake 25 min. or until toothpick inserted in center comes out clean.

Special Equipment Needed

Size Wise

An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.


Substitute grated fresh gingerroot for the orange zest.

Cooking Know-How

For best results, prepare using medium-textured cornmeal, not corn flour, masa harina or coarse corn meal.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 10g
Saturated fat 7g
Cholesterol 50mg
Sodium 180mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 16g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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