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Assemble empanadas but do not bake. Refrigerate up to 4 hours. When ready to serve, bake 15 min. or until golden brown.
For a glossy crust, mix 1 beaten egg and 1 Tbsp. water. Brush on empanada dough just before baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.