KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Argentinean Stuffed Flank Steak

Argentinean Stuffed Flank Steak recipe
photo by:kraft
Solo quiero comentar que el matambre no es argentino, es un plato tipico de Uruguay, ok? por lo demas me gustan mucho sus recetas, gracias.
posted by
cladelac1974
on 9/3/2007
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
 beef flank steak (2 lb.)
1
medium  onion, chopped
1/2
cup  A.1. Original Steak Sauce
1/2
cup  KRAFT Zesty Italian Dressing
1
cup   chopped fresh parsley
3
cloves  garlic, minced
1/2
cup   chopped roasted Anaheim chiles or poblano peppers
1
medium  unpeeled potato, cut into thin strips
6
slices  OSCAR MAYER Bacon, chopped
2
cups  no-salt-added beef broth
1
 bay leaf

Make It

PLACE steak in shallow glass dish or large resealable plastic bag. Top with onions and steak sauce; cover. Refrigerate at least 1 hour to marinate.

REMOVE steak from marinade; reserve marinade for later use. Place steak on cutting board; cover with plastic wrap. Pound with rolling pin or meat mallet until slightly flattened. Remove plastic wrap. Combine dressing, parsley and garlic; spread evenly onto steak. Top with peppers and potatoes. Roll up tightly, starting at one of the short ends. Tie securely with kitchen string at 2-inch intervals.

COOK bacon in large skillet on medium heat. Remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Add steak to skillet; cook until browned on all sides, turning occasionally. Add broth, bay leaf and reserved marinade; bring to boil. Reduce heat to low; cover. Simmer 1 hour or until steak is cooked through and potatoes are tender, turning every 15 min. Transfer steak to cutting board; let stand 10 min. Remove string; cut steak into 1/2-inch-thick slices. Remove and discard bay leaf. Spoon broth mixture over steak slices; sprinkle with the reserved bacon.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Special Extra
Carrots, cut into long thin strips, can also be added to the stuffing.
K:46536v0E:75005
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email