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Argentinian-Style Eggplant Milanesas with Chimichurri Mayonnaise

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4 servings

Not every Argentinian dish features beef. Take this eggplant milanesas, for example. While you're at it, make some chimichurri mayonnaise to go with it.

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What You Need

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Make It

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  • Mix mayo, lemon zest, juice, garlic and 1/4 cup each parsley and cilantro until blended.
  • Combine Parmesan, bread crumbs, and remaining parsley and cilantro in pie plate. Whisk eggs in separate pie plate until blended; place flour in separate pie plate.
  • Heat oil in large skillet on medium heat. Dip eggplant in flour, then eggs, then crumb mixture, turning to evenly coat both sides of each slice with each ingredient.
  • Add eggplant, in batches, to skillet. Cook 3 to 4 min. on each side or until golden brown on both sides. Drain on paper towel-covered plate.
  • Serve eggplant with mayo mixture.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Purchase Eggplant

Eggplants with fewer seeds have the best flavor since they tend to be less bitter tasting. When purchasing, chose small- or medium-sized eggplants since large overmature eggplants are more likely to contain more seeds. Avoid eggplants that are too soft.

How to Chop Fresh Leafy Herbs

To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 29g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 140mg
Carbohydrate 16g
Dietary fiber 4g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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