Main dishes

Arizona Turkey Grill

photo by:kraft

Yummy, This taste so delicious. I especially liked it because it doesn't take me off my diet. Thank you Kraft for posting this great recipe.

posted by

Hollywood711

on 12/25/2004

time

prep:

5 min

total:

11 min

servings

total:

1 serving

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What You Need

slices Italian bread

Tbsp. MIRACLE WHIP Light Dressing

1/4

cup red pepper slices

slices OSCAR MAYER Deli Fresh Smoked Turkey Breast

KRAFT 2% Milk Singles

Make It

SPREAD bread slices with dressing; fill with remaining ingredients.

COOK in skillet or on griddle sprayed with cooking spray on medium heat (350°F) 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Spice Up Your Sandwich with GREY POUPON

Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.

Substitute

Prepare using KRAFT 2% Milk Sharp Cheddar Singles.

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financiallysavvy

posted:6/29/2005

This sandwich has tons of flavor! The bell peppers added a really nice crunch to the sandwich. The sandwich contents remained cold after toasting it in the skillet. To avoid this "problem" in the future, I will pre-heat the meat and peppers in the microwave.

lolalady

posted:1/22/2005

yummy

Hollywood711

posted:12/25/2004

Yummy, This taste so delicious. I especially liked it because it doesn't take me off my diet. Thank you Kraft for posting this great recipe.

Qew623

posted:12/18/2004

My husband really enjoyed this one!

bjhay

posted:11/29/2004

I'm on low fat really super for this.use low fat mayo and cheese. Thanks

denverjane2

posted:11/23/2004

This is a very tasty sandwich and if you are on weight watchers it is only 6 points! You can also lower the points by using low carb bread and low fat mayo. Be creative on this one!

janevann

posted:11/19/2004

This is the perfect kind of recipe for my low fat diet with items that I like. It is also easy to make.

mcoram

posted:11/7/2004

I've tried it before but have yet to make it myself. Very Delish!

a cook

posted:11/3/2004

While this is good with the red pepper, it is really excellent with 1/2 of a whole canned green chile. These are usually pretty mild, but very flavorful. Be sure to put the green chile next to the cheese.

booandbug

posted:5/10/2004

Delicious and tasty. Easy to make on a hot summer evening. Had fruit as a side. YUMMY