Arizona Turkey Grill - Kraft Recipes Top
Comida Kraft
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Arizona Turkey Grill

Prep Time
Total Time

1 serving

One Arizona Turkey Grill, coming right up! Treat yourself to a quick and tasty sandwich hot off the skillet or griddle.

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What You Need

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Make It

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  • Spread bread slices with dressing; fill with remaining ingredients.
  • Cook in skillet or on griddle sprayed with cooking spray on medium heat (350°F) 3 min. on each side or until golden brown on both sides.

Special Equipment Needed

Spice Up Your Sandwich with GREY POUPON

Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.


Prepare using KRAFT 2% Milk Sharp Cheddar Singles.


  • 1 serving

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

Enjoy the flavors of the Southwest in this delicious sandwich. The red pepper is rich in vitamin C and the 2% Milk Singles contain calcium.

Nutritional Information

Serving Size 1 serving
Calories 290
Total fat 6g
Saturated fat 2g
Cholesterol 35mg
Sodium 1250mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This sandwich has tons of flavor! This sandwich has tons of flavor! The bell peppers added a really nice crunch to the sandwich. The sandwich contents remained cold after toasting it in the skillet. To avoid this "problem" in the future, I will pre-heat the meat and peppers in the microwave.
Date published: 2005-06-29
Rated 5 out of 5 by from Yummy, This taste so delicious. Yummy, This taste so delicious. I especially liked it because it doesn't take me off my diet. Thank you Kraft for posting this great recipe.
Date published: 2004-12-25
Rated 3 out of 5 by from My husband really enjoyed this one! My husband really enjoyed this one!
Date published: 2004-12-19
Rated 4 out of 5 by from yummy yummy
Date published: 2005-01-23
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