Make it Easy
Keep a pair of kitchen shears on hand as part of your kitchen equipment. Use them to easily cut the chicken breasts in half.
For a more concentrated sauce, remove the cooked chicken from skillet; cover to keep warm. Continue cooking the sauce until of desired consistency.
How to Make Yellow Rice
Place 1-1/2 cups long-grain white rice in colander; run hot tap water over rice 1 min. Drain well. Bring rice, 3 cups water, 1 pkt. sazon seasoning with saffron and 1 Tbsp. butter to boil in medium saucepan, stirring constantly. Cover; simmer on low heat 20 min. or until rice is tender and liquid is absorbed. Fluff rice with fork before serving.