Arroz Huérfano (Orphan’s Rice) - Kraft Recipes Top
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Arroz Huérfano (Orphan’s Rice)

Prep Time
Total Time

10 servings

Made with ham, bacon and fresh cilantro, this Arroz Huérfano (also known as Orphan's Rice) is well-placed to become your family's new favorite side dish.

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What You Need

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Make It

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  • In a large skillet, heat oil over low medium heat. Add onion, garlic and rice. Stir until rice begins to brown slightly, about 5 min. Add curry powder and water. Stir to combine; bring to a boil.
  • Add granulated bouillon, reduce heat to low. Cover and cook for 20 minutes.
  • In a separate pan, cook bacon until slightly crisp. Carefully drain any excess grease. Add chopped ham, pepper and Worcestershire sauce. Cook for approximately 5 minutes.
  • Add bacon mixture, almonds and pecans to rice. Toss to combine. Garnish with chopped cilantro and serve warm or at room temperature.

Special Equipment Needed


If pecans or almonds are not available, use peanuts or pine nuts.


  • 10 servings

Nutritional Information

Serving Size 10 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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