Artichoke Appetizer - Kraft Recipes Top
Comida Kraft
Recipe Box

Artichoke Appetizer

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Makes 10 servings, about 5 topped crackers each.

Try this Artichoke Appetizer If you like creamy artichoke dip. Get out the marinated artichoke hearts and Neufchatel for this Artichoke Appetizer.

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What You Need

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Make It

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  • Mix artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended. Stir in peppers; cover.
  • Refrigerate at least 1 hour.
  • Spread 2 tsp. of the artichoke mixture onto each cracker.

Special Equipment Needed

Use Your Microwave

To serve warm, prepare as directed. Place 6 topped crackers on microwavable plate. Microwave on HIGH 15 to 20 seconds or until warmed. Repeat with remaining topped crackers.

Servings

  • Makes 10 servings, about 5 topped crackers each.

Healthy Living

  • Generally Nutritious
  • Low sodium

Nutrition Bonus

These crunchy low sodium snacks will make a great addition to any party table.

Nutritional Information

Serving Size Makes 10 servings, about 5 topped crackers each.
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a very easy and simple topper. This is a very easy and simple topper. I enjoy it as a snack--satifies my hunger for a few more hours! Make this ahead of time and keep in fridge to keep as a healthy snack.
Date published: 2006-06-29
Rated 5 out of 5 by from when i made it I added a clove (or two) of garlic and served it with roasted garlic triscuits; it... when i made it I added a clove (or two) of garlic and served it with roasted garlic triscuits; it was a hit.
Date published: 2007-01-03
Rated 5 out of 5 by from So easy and quick. So easy and quick. Taste is awesome.
Date published: 2006-11-17
Rated 4 out of 5 by from Simple, tasty, good cold or heated. Simple, tasty, good cold or heated.
Date published: 2007-07-25
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