Artichoke-Cheese Balls - Kraft Recipes Top
Comida Kraft
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Artichoke-Cheese Balls

Prep Time
Total Time

16 servings

The party doesn't start until you put out the cheese balls. To ensure the best party ever, be sure they're these Artichoke-Cheese Balls.

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What You Need

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Make It

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  • Mix cream cheese, dressing and seasonings in medium bowl until blended. Stir in artichokes and cheese.
  • Refrigerate 15 min.
  • Empty coating mix into shallow dish. Shape cheese mixture into 16 balls, using about 2 Tbsp. for each. Add, in batches, to coating mix; roll to evenly coat.

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Make Ahead

Cheese mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours before rolling in coating mix as directed. Refrigerate up to 30 min. before serving.

Special Extra

Stir 1 Tbsp. finely chopped fresh parsley into coating mix before using to coat the cheese balls.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 100
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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