Artichoke Cornucopias - Kraft Recipes Top
Comida Kraft
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Artichoke Cornucopias

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Total Time

16 servings

Thin mozzarella cheese and salami slices are wrapped in a cone shape around mustard-coated artichoke hearts for easy Italian-inspired appetizers.

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What You Need

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Make It

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  • Toss artichokes with mustard.
  • Wrap 1 cheese slice and 1 salami slice around each artichoke quarter to resemble a cornucopia. Secure with toothpicks. Remove toothpicks before serving.

Special Extra

Add 2 Tbsp. KRAFT Grated Parmesan Cheese to the artichoke mixture before using to make cornucopias.

Make Ahead

Cornucopias can be prepared ahead of time. Refrigerate in airtight container up to 24 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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