Comida Kraft
Recipe Box

Artichoke Dip

Prep Time
5
min.
Total Time
6
min.
Servings

1-1/4 cups or 10 servings, 2 Tbsp. each

Warm and gooey, this quick and delicious artichoke dip is perfect for those unexpected guests during the busy holidays—or any time of year.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  • Microwave on HIGH 1 min. or until heated through. Serve with crackers.

Size Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Special Extra

Sprinkle with paprika before serving.

Servings

  • 1-1/4 cups or 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/4 cups or 10 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 140
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I make this recipe a little different. I make this recipe a little different. I omit the butter. I add spinach and if I do not have fresh garlic I used garlic powder. I also add red pepper flakes for a little kick. I usually take wonton wrappers and put them in my mini muffin pan and then put the artichoke (artichoke-spinach) dip in the middle. I bake them in the oven at 350 degrees for 20-25 minutes, until the wonton wrappers are browned.
Date published: 2006-11-29
Rated 5 out of 5 by from I added some mozzarella and some monterey jack shredded cheese and instead of crackers i butterd the... I added some mozzarella and some monterey jack shredded cheese and instead of crackers i butterd the backside of some french baguette bread ( butterside down) on a cookie sheet and spread dip on top and baked for 10 mins at 400 or until edgeds of bread were browned... they were the hit of thanksgiving!! creamy and delicious!!! try it you wont be disappointed!!!
Date published: 2006-11-25
Rated 5 out of 5 by from I had seen this recipe and picked up the artichokes yesterday.Today, my in-laws ( all of them! I had seen this recipe and picked up the artichokes yesterday.Today, my in-laws ( all of them!) dropped in and I had to do something fast. I remembered this, whipped it up, and it saved my day!Not only was it super easy and fast, it was a smash hit. Everyone loved it, and wanted to know what it was! Even 80year old Granny liked it. Thank you Kraft !
Date published: 2006-11-20
Rated 5 out of 5 by from Someone alwasys asks for the recipe after they have tried this dip. Someone alwasys asks for the recipe after they have tried this dip. You always bring home a clean plate! So easy to make-- tastes just as good as the artichoke dips that you need to bake in the oven. I like to use minced garlic that comes in a jar instead of fresh.
Date published: 2008-01-08
Rated 4 out of 5 by from I have made a similar dip only i used 1 cup shredded cheddar instead of parm & added 1 cup sour... I have made a similar dip only i used 1 cup shredded cheddar instead of parm & added 1 cup sour cream all the other ingredients were the same I put them in the wonton cups. follow the instructions on the baked crab meat ragoon recipe i make the small ones yummy!!
Date published: 2006-12-02
Rated 5 out of 5 by from My sister made this appetizer for our Mother's Day little get together. My sister made this appetizer for our Mother's Day little get together. It was amazing. It was so super easy and the flavors were so amazing. I could have sat there and ate the entire bowl of dip. I cannot wait to make it at my next function.
Date published: 2007-05-14
Rated 5 out of 5 by from This recipe is Superb because of the ease and sophistication all at the same time! This recipe is Superb because of the ease and sophistication all at the same time! I served it with pita chips and crackers. My family loved this at Thanksgiving - it was gone in less than an hour. I'm making it again for my Euchre party.
Date published: 2006-11-28
Rated 5 out of 5 by from I made this appetizer for Thanksgiving. I made this appetizer for Thanksgiving. It was so easy to make that I actually felt guilty for not taking the time to make something more extravagant. It was a total hit at my Grandma's and I will most definetly make again and again!
Date published: 2006-11-27
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