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Artichoke Dip

Artichoke Dip recipe
photo by:kraft
Warm and gooey, this quick and delicious artichoke dip is perfect for those unexpected guests during the busy holidays—or any time of year.
5 min
6 min
1-1/4 cups or 10 servings, 2 Tbsp. each
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What You Need

pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
can  (14 oz.) artichoke hearts, drained, chopped
Tbsp.  butter, melted
clove  garlic, minced
cup  KRAFT Grated Parmesan Cheese

Make It

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.

MIX artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.

MICROWAVE on HIGH 1 min. or until heated through. Serve with thin woven wheat crackers or woven wheat crackers.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Special Extra
Sprinkle with paprika before serving.
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