Artichoke Dip - Kraft Recipes Top
Comida Kraft
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Artichoke Dip

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Total Time

Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Discover the perfect Artichoke Dip for unexpected guests during the holidays or any time of year. This Artichoke Dip is warm, gooey, quick and delicious!

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
  • Microwave on HIGH 1 min. or until heated through. Serve with crackers.

Size Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Special Extra

Sprinkle with paprika before serving.


  • Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Calories 130
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0.5691g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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