Artichoke Dip Pizza - Kraft Recipes Top
Comida Kraft
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Artichoke Dip Pizza

Prep Time
Total Time

16 servings

Here's an easy and delicious way to please a crowd. Top a ready-to-use thin baked pizza crust with the makings of artichoke dip. Genius!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix first 3 ingredients until blended; spread onto crust. Top with artichokes and cheese.
  • Bake 10 min. or until cheese is melted.
  • Top with remaining ingredients.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Stir 1/2 tsp. crushed red pepper into cream cheese mixture before spreading onto crust.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 120
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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