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Artichoke Dip with Pretzels

Artichoke Dip with Pretzels recipe
Recipe and Photo by: Better Homes and Gardens
Just pop a bowl of artichoke dip in front of the crowd watching the game and you'll be the one getting cheers.
1 min
10 min
Makes about 2-1/2 cups

What You Need

 14-ounce can artichoke hearts, drained and finely chopped
 8-ounce container dairy sour cream
cup  chunky blue cheese salad dressing
cup  snipped chives or finely chopped green onion tops
Large  pretzel rods, small pretzel knots, and/or melba toast rounds

Make It

1. Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2-1/2 cups (40, 1-tablespoon servings).

Kraft Kitchens Tips

Make-Ahead Tip
Prepare dip. Cover and chill 1 hour ahead.
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