Artichoke Dip with Pretzels - Kraft Recipes Top
Comida Kraft
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Artichoke Dip with Pretzels

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Total Time

Makes about 2-1/2 cups

Set out a bowl of this artichoke dip in front of the game-day crowd and you'll be the one getting cheers.

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What You Need

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Make It

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  • 1. Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2-1/2 cups (40, 1-tablespoon servings).

Make-Ahead Tip

Prepare dip. Cover and chill 1 hour ahead.


  • Makes about 2-1/2 cups

Nutritional Information

Serving Size Makes about 2-1/2 cups
Calories 31
Total fat 3g
Saturated fat 1g
Cholesterol 4mg
Sodium 56mg
Carbohydrate 1g
Dietary fiber 0g
Protein 1g
% Daily Value
Vitamin A 1 %DV
Vitamin C 1 %DV
Calcium 1 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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