KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Artichoke Dip with Pretzels

Artichoke Dip with Pretzels recipe
Recipe and Photo by: Better Homes and Gardens
Just pop a bowl of artichoke dip in front of the crowd watching the game and you'll be the one getting cheers.
time
prep:
1 min
total:
10 min
servings
total:
Makes about 2-1/2 cups

What You Need

1
 14-ounce can artichoke hearts, drained and finely chopped
1
 8-ounce container dairy sour cream
1/2
cup  chunky blue cheese salad dressing
1/4
cup  snipped chives or finely chopped green onion tops
Large  pretzel rods, small pretzel knots, and/or melba toast rounds

Make It

1. Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2-1/2 cups (40, 1-tablespoon servings).

Kraft Kitchens Tips

Make-Ahead Tip
Prepare dip. Cover and chill 1 hour ahead.
K:63746v0:146151     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email