Comida Kraft
Recipe Box

Artichoke Dip-Stuffed Mushrooms

Prep Time
Total Time

20 servings

Party-goers always go for the warm artichoke dip first. Unless there are stuffed mushrooms; then they're torn. So be a thoughtful host and serve these.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
  • Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
  • Combine remaining ingredients; spoon into mushrooms. Return to baking sheet (without rack).
  • Bake 10 min. or until heated through.

Make Ahead

Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 70
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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