Artichoke-Feta Appetizer - Kraft Recipes Top
Comida Kraft
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Artichoke-Feta Appetizer

Prep Time
Total Time

16 servings, 2 Tbsp. each

Make Artichoke-Feta Appetizer with marinated artichoke hearts and crumbled feta cheesee. This divine Artichoke-Feta Appetizer couldn't be easier.

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What You Need

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Make It

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  • Combine ingredients.

Special Equipment Needed

Special Extra

Stir in 1/2 tsp. chopped fresh rosemary.

Serving Suggestion

Serve with assorted crackers.


  • 16 servings, 2 Tbsp. each

Healthy Living

Nutrition Bonus

Just two ingredients needed to make this simple low-sodium appetizer that can be part of a balanced diet.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 30
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 0.6415g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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