Artichoke Pizza - Kraft Recipes Top
Comida Kraft
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Artichoke Pizza

Prep Time
Total Time

6 servings

Take your love of artichoke new places with Artichoke Pizza. Artichoke Pizza is made with a ready-to-use thin crust, so putting it together is a breeze.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Spread pizza crust with sauce; sprinkle with 1 cup cheese. Top with tomatoes, artichokes, peppers and olives; sprinkle with remaining cheese and seasonings.
  • Bake directly on oven rack 15 min. or until cheese is melted and edge of crust is golden brown.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with cut-up crisp fresh vegetables and a low-fat dip.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 840mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 45 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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