Artichoke Pizza - Kraft Recipes Top
Comida Kraft
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Artichoke Pizza

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6 servings

If you're a fan of artichoke dip, you're sure to like this easy pizza recipe! It's made with a ready-to-use thin crust, so putting it together is a breeze.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Spread pizza crust with sauce; sprinkle with 1 cup cheese. Top with tomatoes, artichokes, peppers and olives; sprinkle with remaining cheese and seasonings.
  • Bake directly on oven rack 15 min. or until cheese is melted and edge of crust is golden brown.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with cut-up crisp fresh vegetables and a low-fat dip.

How to Ripen Tomatoes

Most tomatoes require some ripening at home. To do so, place tomatoes in a closed brown paper bag and store at room temperature away from direct sunlight. After tomatoes turn red, remove them from the bag and store at room temperature for up to 3 days.

How to Slice Tomatoes

To easily slice a tomato, hold tomato so that the stem end faces out. Cut a thin slice off the stem end with a sharp chef's knife or serrated knife. Discard the trimmed end. Cut the tomato into slices of the desired thickness. Tomatoes cut this way will keep their juice better than those sliced vertically (from top to bottom).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 770mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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