Artichoke & Red Pepper Appetizer - Kraft Recipes Top
Comida Kraft
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Artichoke & Red Pepper Appetizer

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Total Time

Makes 15 servings, about 4 topped crackers each.

Make these red pepper appetizers with crisp crackers topped with creamy artichoke spread. Artichoke & Red Pepper Appetizers are baked warm and wonderful.

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What You Need

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Make It

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  • Preheat oven to 400°F. Place cheeses and parsley in food processor container; cover. Process until smooth.
  • Add artichokes and red peppers; process briefly just until blended. Spread 1 tsp. of the cheese mixture onto each cracker. Place on baking sheet.
  • Bake 8 to 10 min. or until hot and bubbly. Serve warm.

Special Equipment Needed

Mindful Eating

Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.


Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the chopped artichokes.

Make Ahead

Prepare cheese mixture; cover. Refrigerate several hours or overnight. Spread onto crackers and bake as directed just before serving.


  • Makes 15 servings, about 4 topped crackers each.

Nutritional Information

Serving Size Makes 15 servings, about 4 topped crackers each.
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 0.6384g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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