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30 servings, about 2 topped crackers each
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Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the chopped artichokes.
Prepare cheese mixture; cover. Refrigerate several hours or overnight. Spread onto crackers and bake as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.