Comida Kraft
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Artichoke & Red Pepper Topper

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Prep Time
Total Time

30 servings, about 2 topped crackers each

Crisp crackers topped with a creamy cheese, artichoke and roasted red pepper spread are baked for warm and wonderful appetizers.

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What You Need

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Make It

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  • Preheat oven to 400°F. Place cheeses and parsley in food processor container; cover. Process until smooth.
  • Add artichokes and red peppers; process briefly just until blended. Spread 1 tsp. of the cheese mixture onto each cracker. Place on baking sheet.
  • Bake 8 to 10 min. or until hot and bubbly. Serve warm.


Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the chopped artichokes.

Make Ahead

Prepare cheese mixture; cover. Refrigerate several hours or overnight. Spread onto crackers and bake as directed just before serving.


  • 30 servings, about 2 topped crackers each

Nutritional Information

Serving Size 30 servings, about 2 topped crackers each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 0g
Protein 4g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • JStein |

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