Artichoke-Stuffed Portobello Mushrooms - Kraft Recipes Top
Comida Kraft
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Artichoke-Stuffed Portobello Mushrooms

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Total Time

16 servings

Take a classic dip and put it inside full-flavored portobello mushrooms. That's the brilliant idea behind our Artichoke-Stuffed Portobello Mushrooms.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Combine first 4 ingredients.
  • Brush both sides of mushroom caps with dressing.
  • Grill, top sides up, 5 min.; turn. Top with artichoke mixture; grill 5 min. or until mushrooms are tender and filling is heated through.
  • Sprinkle with tomatoes.


Substitute 16 large fresh mushrooms for the portobello mushrooms.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Stuffed with a creamy artichoke dip, these delicious grilled mushroom appetizers can fit into your balanced eating plan.

Nutritional Information

Serving Size 16 servings
Calories 90
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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