Artichoke-Stuffed Portobello Mushrooms - Kraft Recipes Top
Comida Kraft
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Artichoke-Stuffed Portobello Mushrooms

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Total Time

8 servings

Take a classic dip and put it inside flavorful stuffed portobello mushrooms. That's the brilliant idea behind our Artichoke-Stuffed Portobello Mushrooms.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Combine first 4 ingredients.
  • Brush both sides of mushroom caps with dressing.
  • Grill, top sides up, 5 min.; turn. Top with artichoke mixture; grill 5 min. or until mushrooms are tender and filling is heated through.
  • Sprinkle with tomatoes.

Special Equipment Needed


Substitute 16 large fresh mushrooms for the portobello mushrooms.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Stuffed with a creamy artichoke dip, these delicious grilled mushroom appetizers can fit into your balanced eating plan.

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 14g
Saturated fat 3g
Cholesterol 15mg
Sodium 510mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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