Artichoke Swiss Fondue Dip - Kraft Recipes Top
Comida Kraft
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Artichoke Swiss Fondue Dip

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Total Time

Makes 2 cups or 16 servings, 2 Tbsp. pieces.

A blend of melted Swiss and cheddar cheeses and marinated artichoke hearts makes this creamy fondue dip a surefire hit on the appetizer menu.

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What You Need

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Make It

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  • Mix process cheese, artichokes and their liquid and the milk in nonstick saucepan or skillet.
  • Cook on medium-low heat until process cheese is completely melted and dip is heated through, stirring frequently. Pour into serving bowl.
  • Serve warm as a dip with the WHEAT THINS.

Special Equipment Needed


Savor every bite of this tasty dip, but watch your portion size.

Keeping it Safe

To keep dip warm while serving, serve hot dip in a fondue pot.


  • Makes 2 cups or 16 servings, 2 Tbsp. pieces.

Nutritional Information

Serving Size Makes 2 cups or 16 servings, 2 Tbsp. pieces.
Calories 230
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 620mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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