Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Artichoke Swiss Fondue Dip

Artichoke Swiss Fondue Dip recipe
photo by:kraft
A blend of melted Swiss and cheddar cheeses and marinated artichoke hearts makes this creamy fondue dip a surefire hit on the appetizer menu.
5 min
15 min
Makes 2 cups or 16 servings, 2 Tbsp. pieces.
Magazine Acquisition

What You Need

pkg.  (6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
jar  (7 oz.) marinated artichoke hearts, chopped, liquid reserved
cup  milk
 Thin wheat snack crackers

Make It

MIX process cheese, artichokes and their liquid and the milk in nonstick saucepan or skillet.

COOK on medium-low heat until process cheese is completely melted and dip is heated through, stirring frequently. Pour into serving bowl.

SERVE warm as a dip with the WHEAT THINS.

Kraft Kitchens Tips

Savor every bite of this tasty dip, but watch your portion size.
Keeping it Safe
To keep dip warm while serving, serve hot dip in a fondue pot.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email