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Makes 2 cups or 16 servings, 2 Tbsp. pieces.
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Savor every bite of this tasty dip, but watch your portion size.
To keep dip warm while serving, serve hot dip in a fondue pot.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
When I made this recipe, I ended up with a blob of melted cheese floating in milk with bits of artichoke. No matter how much I mixed it, it wouldn't combine!
Do NOT use a crockpot...just follow the recipe