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Artichoke Swiss Fondue Dip

Artichoke Swiss Fondue Dip recipe
photo by:kraft
A blend of melted Swiss and cheddar cheeses and marinated artichoke hearts makes this creamy fondue dip a surefire hit on the appetizer menu.
time
prep:
5 min
total:
15 min
servings
total:
Makes 2 cups or 16 servings, 2 Tbsp. pieces.
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What You Need

2
pkg.  (6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
1
jar  (7 oz.) marinated artichoke hearts, chopped, liquid reserved
1/2
cup  milk
 Thin wheat snack crackers

Make It

MIX process cheese, artichokes and their liquid and the milk in nonstick saucepan or skillet.

COOK on medium-low heat until process cheese is completely melted and dip is heated through, stirring frequently. Pour into serving bowl.

SERVE warm as a dip with the WHEAT THINS.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip, but watch your portion size.
Keeping it Safe
To keep dip warm while serving, serve hot dip in a fondue pot.
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