Comida Kraft
Recipe Box

Artichoke-Topped Potato Appetizers

Prep Time
Total Time

16 servings

Top tender red new potatoes with a delicious mixture of artichokes, grated Parmesan and onions to make these awesome but easy appetizers.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly.
  • Meanwhile, combine remaining ingredients in medium bowl.
  • Heat oven to 375°F. Cut potatoes crosswise in half, then cut thin slice off rounded bottom of each. Place, bottom sides down, on parchment-covered baking sheet; top with artichoke mixture.
  • Bake 20 min. or until heated through.

Make Ahead

Potato halves can be topped with artichoke mixture ahead of time. Refrigerate up to 24 hours before baking as directed.


For best results, use potatoes that are 1-1/2 to 2 inches in diameter.

Potato Storage Temperature

Store potatoes in a cool, dry, well-ventilated place. The ideal storage temperature is 50 degrees. At this temperature potatoes will keep for several weeks. Never refrigerate potatoes because cold changes the starch to sugar causing the potatoes to have a sweet taste and to darken when they are cooked. Potatoes stored at room temperature should be used within a week or so.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Start your party off in style with these vegetable-based appetizers, an elegant way to help your guests eat right.

Nutritional Information

Serving Size 16 servings
Calories 40
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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