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Potato halves can be topped with artichoke mixture ahead of time. Refrigerate up to 24 hours before baking as directed.
For best results, use potatoes that are 1-1/2 to 2 inches in diameter.
Store potatoes in a cool, dry, well-ventilated place. The ideal storage temperature is 50 degrees. At this temperature potatoes will keep for several weeks. Never refrigerate potatoes because cold changes the starch to sugar causing the potatoes to have a sweet taste and to darken when they are cooked. Potatoes stored at room temperature should be used within a week or so.
Start your party off in style with these vegetable-based appetizers, an elegant way to help your guests eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.