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Artichoke Topper

Artichoke Topper recipe
photo by:kraft
when i made it I added a clove (or two) of garlic and served it with roasted garlic triscuits; it was a hit.
posted by
 a cook
on 1/3/2007
10 min
1 hr 10 min
16 servings, 3 topped crackers each
Magazine Acquisition

What You Need

cup  marinated artichoke hearts, drained, finely chopped
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
Tbsp.  DI GIORNO Shredded Parmesan Cheese
Tbsp.  chopped roasted red peppers
 lightly salted woven wheat crackers

Make It

MIX artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended. Stir in peppers; cover.

REFRIGERATE at least 1 hour.

SPREAD 2 tsp. of the artichoke mixture onto each cracker.

Kraft Kitchens Tips

Use Your Microwave
To serve warm, prepare as directed. Place 6 topped crackers on microwavable plate. Microwave on HIGH 15 to 20 seconds or until warmed. Repeat with remaining topped crackers.
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