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Appetizers

Artichoke Topper

Artichoke Topper recipe
photo by:kraft
when i made it I added a clove (or two) of garlic and served it with roasted garlic triscuits; it was a hit.
posted by
 a cook
on 1/3/2007
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings, 3 topped crackers each
Magazine Acquisition

What You Need

1/2
cup  marinated artichoke hearts, drained, finely chopped
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
Tbsp.  DI GIORNO Shredded Parmesan Cheese
1
Tbsp.  chopped roasted red peppers
48
 lightly salted woven wheat crackers

Make It

MIX artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended. Stir in peppers; cover.

REFRIGERATE at least 1 hour.

SPREAD 2 tsp. of the artichoke mixture onto each cracker.

Kraft Kitchens Tips

Use Your Microwave
To serve warm, prepare as directed. Place 6 topped crackers on microwavable plate. Microwave on HIGH 15 to 20 seconds or until warmed. Repeat with remaining topped crackers.
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